Toffee Almond Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and buttery British scones with toffee bits and almonds, finished with a powdered sugar drizzle. These are substantial enough for a full breakfast or brunch main. Sweet and indulgent with a tender crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup sour cream
- 1/3 cup BAILEYS® Coffee Creamer Toffee Almond Cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup toffee bits
- 3 tablespoons unsalted butter; melted
- 1 cup powdered sugar; sifted
- 2 tablespoons BAILEYS® Coffee Creamer Toffee Almond Cream
- 1 tablespoon milk
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 285mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.