Crazy for Crust · by Dorothy Kern★ 4.8 (23)
Toffee Almond Pie
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 14%
CARBS 66G50% OF CAL
3G FIBER3G OTHER60G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and nutty toffee almond pie with a filling similar to pecan pie. Easy to make and universally loved, perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust (from scratch or a refrigerated pack of two)
- 3 large eggs
- ⅓ cup (67g) granulated sugar
- 1 cup (237ml) light corn syrup
- ¼ cup (57g) unsalted butter (, melted)
- ¼ teaspoon salt
- 2 teaspoons (5g) cornstarch
- 1 cup toffee bits
- 6 ounces sliced almonds ((about 1 2/3 cups))
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 14%
CARBS 66G50% OF CAL
3G FIBER3G OTHER60G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 289mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.