My Baking Addiction · by Jamie★ 5.0 (1)
Toffee-Almond Cookies
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 11%
CARBS 55G52% OF CAL
1G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with English toffee bits and toasted almonds. Sweet and crunchy with a hint of brown sugar depth, these are perfect for a dessert or afternoon snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 20 tablespoons unsalted butter (softened)
- 1 1/4 cups light brown sugar (packed)
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 8- ounce bag Heath English Toffee Bits
- 1 cup toasted almonds (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 11%
CARBS 55G52% OF CAL
1G FIBER20G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.