Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Toddler Approved Sweet Veggie Muffins
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, slightly sweet muffins hiding shredded carrots, zucchini, and squash inside. These veggie-packed muffins are wholesome and appealing to toddlers and families.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 3 eggs
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup carrots (finely shredded)
- 1 cup zucchini (finely shredded)
- 1/2-1 cup squash (finely shredded)
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 164mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.