365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Toby Keith Casserole
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 24%
CARBS 40G53% OF CAL
3G FIBER34G OTHER3G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot rice casserole with sautéed onions, mushrooms, broccoli, and bacon cooked in the Instant Pot. A quick, comforting weeknight meal.
mainamericancasserole🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- ¾ cup diced onion
- 1 ⅛ cup chicken broth
- ¾ cup converted rice
- 1 (10.5 oz) can cream of mushroom soup
- 1 (12 oz) bag frozen broccoli florets
- ½ cup bacon crumbles
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 24%
CARBS 40G53% OF CAL
3G FIBER34G OTHER3G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.