Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Tobiko (Fly Fish Roes) Omelet
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 24%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G67% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate omelet with tobiko (flying fish roe) folded in, seasoned with oyster sauce and sesame oil. A luxurious, seafood-forward egg dish.
mainchineseegg dishshellfisheggs🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 large eggs (lightly beaten)
- 1 teaspoon Chinese shaoxing wine (or Japanese sake)
- ¾ teaspoon oyster sauce
- ½ teaspoon sesame oil
- 3 dashes white pepper
- 2 tablespoons oil
- 1 small onion (sliced)
- 5 tablespoons tobiko
- 1 stalk scallion (green part only, cut into small rounds)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 24%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G67% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 136mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.