Toaster Strudels
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Toaster Strudels

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 15%
CARBS 83G52% OF CAL
1G FIBER42G OTHER39G TOTAL SUGAR
FAT 32G45% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pastries filled with jam and topped with vanilla glaze, inspired by Toaster Strudels. Quick to make and delicious warm from the oven.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 (17.3-ounce) package puff pastry sheets (see note 1)
  • 1/3 cup seedless strawberry jam
  • 1/3 cup seedless raspberry jam (or another 1/3 cup strawberry jam)
  • 1 tablespoon cornstarch
  • 1 large egg
  • 1 tablespoon whole milk
  • 1 cup powdered sugar
  • 2 tablespoons whole milk (or half and half; do not use low-fat milk)
  • 1/4 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla extract)
  • 1 to 2 drops almond extract (optional)
  • 1/8 teaspoon salt (optional, to balance)
PREP
15M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.