Toasted Walnut Pesto and Caramelized Nectarine Pizza w/ Spicy Balsamic Drizzle.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (5)

Toasted Walnut Pesto and Caramelized Nectarine Pizza w/ Spicy Balsamic Drizzle.

NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 76%
CARBS 76G29% OF CAL
6G FIBER12G ADDED22G INTRINSIC36G OTHER34G TOTAL SUGAR
FAT 67G57% OF CAL
27G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creative pizza with a homemade dough topped with toasted walnut pesto, caramelized nectarines, blue cheese, sun-dried tomatoes, and a spicy balsamic drizzle. Sweet fruit, nutty pesto, and savory cheese make for an unexpected and delicious main course.

mainitalianpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/3 cup raw walnuts
  • 2 cups fresh basil
  • 1/2 cup grated parmesan
  • 1/3 cup olive oil (or more or less to your liking)
  • pepper (toasted)
  • 1 tablespoon butter
  • 2 nectarines (sliced thin)
  • 2 teaspoons coconut sugar or honey
  • 8 ounces fontina cheese (shredded)
  • 1/2 cup oil packed sun-dried tomatoes (drained of oil)
  • 6 ounces crumble gorgonzola or blue cheese
  • 2 jalapeños (sliced (optional))
  • 1 cup balsamic vinegar
  • 2 tablespoons coconut sugar or honey
  • 1 tablespoon sambal oelek (use a little or as much as you wish)
PREP
20M
SODIUM
1589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.