Toasted Sun-dried Tomato Pesto Chicken Focaccia Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted focaccia layered with sun-dried tomato pesto mayo, sliced chicken deli meat, cheese, fresh vegetables, and arugula with a balsamic drizzle. A hearty, flavorful sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounce focaccia (sun-dried tomato, rosemary or cheddar onion are incredible)
- olive oil spray
- 1/4 cup sun-dried tomato pesto
- 1/3 cup mayonnaise
- 10 ounces lean chicken deli meat (thinly sliced)
- 4 ounces shredded cheese (mozzarella, fontina or havarti)
- 1/4 red onion (thinly sliced)
- 6 slices heirloom tomato
- green goddess seasoning (or just salt and pepper)
- 2 handfuls arugula
- 2 drizzles balsamic glaze
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1563mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.