Half Baked Harvest · by Tieghan Gerard

Toasted S’more Chocolate Fudge Ice Cream.

Name: Toasted S’more Chocolate Fudge Ice Cream.
Cook time: 10 min
Total time: 720 min
Yield: 1, 1 quart
Cuisine: american
Ingredients: 2 cups heavy cream (divided); 3 tablespoons dark chocolate cocoa powder; 5 ounces milk chocolate (chopped); 1 cup milk (I used 2%); 1/2 cup sugar; pinch of salt; 5 large egg yolks; 1/2 teaspoon vanilla; 1 1/2 cup mini marshmallows; 1 cup crumbled graham crackers; 1/2 cup butter; 1 (14 ounce) can sweetened condensed milk; 1 cup chocolate chips; 1/2 teaspoon salt

NUTRITION · PER SERVING720M COOK

CAL —·PRO 100%

CARBS ——

20G FIBER

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate ice cream with toasted marshmallows, graham cracker pieces, and fudge ripple. A frozen s'more in dessert form.

dessertamericanvegetarian

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Ingredients

serves 1

2 cups heavy cream (divided)
3 tablespoons dark chocolate cocoa powder
5 ounces milk chocolate (chopped)
1 cup milk (I used 2%)
1/2 cup sugar
pinch of salt
5 large egg yolks
1/2 teaspoon vanilla
1 1/2 cup mini marshmallows
1 cup crumbled graham crackers
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 cup chocolate chips
1/2 teaspoon salt

At a glance

PER SERVING · TIME 720M