Fit Foodie Finds · by Linley Hanson
Toasted Rice Krispie Treats Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 35G72% OF CAL
1G FIBER17G OTHER17G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted marshmallow rice crispy treats topped with peanut butter, chocolate, and coconut for an indulgent twist on the classic dessert.
dessertamericanbaked good🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 cups rice crispies
- 5 ½ cups mini marshmallows
- 3 tablespoons butter
- Drizzle of peanut butter
- Mini chocolate chips
- Toasted coconut
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 35G72% OF CAL
1G FIBER17G OTHER17G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.