Toasted Ravioli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned breaded beef ravioli, deep-fried until golden and served with warm marinara and Parmesan. A St. Louis specialty that's crispy outside and tender inside. Perfect party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24-36 frozen beef ravioli
- 3 large eggs
- ¼ cup buttermilk
- ¾ cup all-purpose flour
- 1½ cups Italian breadcrumbs
- ¼ teaspoon garlic powder
- Canola oil or vegetable oil
- Parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.