Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Toasted Ravioli Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 27%
CARBS 46G60% OF CAL
2G FIBER38G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli dipped in egg and breadcrumbs, then fried until golden and crispy. A simple appetizer that guests love with marinara sauce for dipping.
starteramerican🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 frozen cheese ravioli (thawed)
- 2 eggs
- 1/2 cup evaporated milk
- 8 oz Seasoned Italian-Style breadcrumbs
- Smoked gouda or any cheese to sprinkle on top (optional)
- Parsley (garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 27%
CARBS 46G60% OF CAL
2G FIBER38G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 661mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.