Toasted Ravioli (Fried or Baked)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli coated in breading and either fried or baked until crispy, served with warm marinara sauce. Golden and crispy on the outside with creamy filling inside. An easy appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. Ravioli (fresh or frozen, any flavor (see notes))
- 1 egg
- 2 tablespoons milk or cream (preferably whole (low fat, skim, plant-based, or even water will do in a pinch))
- kosher salt and black pepper
- 3/4 cup Italian seasoned bread crumbs ((see notes for how to make your own))
- 1/4 cup extra-virgin olive oil
- marinara sauce, chopped fresh parsley, and parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 932mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.