Tastes Better From Scratch · by Lauren Allen★ 4.9 (46)
Toasted Ravioli
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 28G41% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ravioli coated in breadcrumbs and served with marinara sauce for dipping. A warm, indulgent appetizer that's perfect for parties or sharing.
starteramerican
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons milk
- 2 eggs
- 1 cup Italian seasoned breadcrumbs*
- 3/4 teaspoon salt
- 20 ounce package refrigerated or frozen ravioli (, beef or cheese ravioli)
- 3-4 cups vegetable oil for frying
- 1/3 cup freshly grated Parmesan cheese
- Warm marinara sauce (, for dipping)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 28G41% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 667mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.