Toasted Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated ravioli coated in Italian breadcrumbs and parmesan, then pan-fried until golden and crispy. Served with marinara for dipping, this warm appetizer has a crunchy exterior and soft interior. Great for parties and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups vegetable oil
- 3 whole eggs
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup parmesan cheese, (grated)
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- marinara sauce, (for dipping)
- fresh parsley or basil, (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1995mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.