Real Housemoms · by Aubrey★ 4.7 (3)
Toasted Ravioli
NUTRITION · PER SERVING—
CAL 3%·PRO 5%
CARBS 9G55% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ravioli filled with beef, a St. Louis specialty. Golden and crunchy outside with savory filling, served with marinara for dipping.
starteramericanbeef🍪 sheet pan
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 1/2 pound bag of beef ravioli (fresh or frozen*)
- 1 cup buttermilk
- 2 eggs
- 2 cups Italian seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil
- Parmesan cheese (freshly grated)
- Marinara sauce
At a glance
PER SERVING
CAL 3%·PRO 5%
CARBS 9G55% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 28mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.