Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Toasted Ravioli
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 23%
CARBS 40G61% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden baked ravioli coated in breadcrumbs, perfect for dipping in marinara. A baked appetizer ready in 30 minutes.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian seasoned breadcrumbs
- Salt (to taste)
- Black pepper (to taste)
- 1 pound cheese ravioli (thawed if frozen)
- Cooking spray
- Fresh basil or parsley (for garnish, optional)
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 23%
CARBS 40G61% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1056mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.