Simply Scratch · by Laurie McNamara★ 5.0 (3)
Toasted Pecan & Rum Raisin Oatmeal Cookies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER13G ADDED7G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with rum-soaked raisins and toasted pecans. An adult-friendly cookie with warm spice and depth.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup dark or spiced rum (plus a little warm water to cover raisins if needed)
- 1 cup raisins (any kind - I use a blend)
- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups unbleached all-purpose flour (1-1/2 cups if you're not using soaked raisins)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 3 cups old fashioned oats
- 3/4 cup toasted pecans
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER13G ADDED7G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.