Plain Chicken · by StephanieParker★ 4.9 (16)
Toasted Pecan Chicken
NUTRITION · PER SERVING21M COOK
CAL 42%·PRO 100%
CARBS 14G7% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 57G62% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken in a creamy orange-Dijon sauce with toasted pecans, ready in under 20 minutes. It's an elegant but simple weeknight dinner with bright, tangy flavors.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts
- ¼ tsp pepper
- ¼ tsp salt
- 3 Tbsp butter
- 1½ cups whipping cream
- 2 Tbsp orange marmalade
- 1 Tbsp Dijon mustard
- ¾ cup chopped toasted pecans
At a glance
PER SERVING · TIME 21M
CAL 42%·PRO 100%
CARBS 14G7% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 57G62% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 458mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.