Broma Bakery · by Sarah Fennel★ 5.0
Toasted Marshmallow Nutella Sandwich Cookies
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 63G68% OF CAL
1G FIBER50G ADDED2G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sandwich cookies made with Nutella and toasted marshmallow filling. Sweet, rich, and indulgent. A classic dessert or treat for special occasions.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup Nutella
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 3 large egg whites
- 1/2 cup sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 63G68% OF CAL
1G FIBER50G ADDED2G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 52g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.