Half Baked Harvest · by Tieghan Gerard★ 4.5 (15)
Toasted Marshmallow Hot Chocolate Bars
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 36G44% OF CAL
3G FIBER5G OTHER28G TOTAL SUGAR
FAT 21G58% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate bars topped with toasted marshmallows and studded with hazelnuts. Dense, chocolatey, and indulgent—perfect for winter comfort.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks (1 cup) salted butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 tablespoon hazelnut liqueur
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1-2 cups marshmallows
- 2 ounces dark chocolate chunks
- flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 8%
CARBS 36G44% OF CAL
3G FIBER5G OTHER28G TOTAL SUGAR
FAT 21G58% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.