Simply Scratch · by Laurie McNamara
Toasted Hazelnut and Blueberry Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 22%
CARBS 42G43% OF CAL
6G FIBER18G OTHER18G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal studded with dried blueberries and toasted hazelnuts, spiced with cardamom and nutmeg. A warm, nourishing breakfast that's comforting and soul-satisfying.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup chopped roasted hazelnuts (plus more for sprinkling)
- 1/3 cup dried blueberries
- 2 tablespoons light brown sugar
- 1⅓ cup old fashioned oats
- 1½ tablespoons melted butter
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh grated nutmeg
- 2 cups whole milk
- honey (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 22%
CARBS 42G43% OF CAL
6G FIBER18G OTHER18G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 189mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.