Simply Scratch · by Laurie McNamara★ 5.0 (2)
Toasted Garlic + Swiss Chard Pizza
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 30%
CARBS 38G45% OF CAL
6G FIBER29G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza topped with sautéed Swiss chard, toasted garlic, red onions, and Gruyere cheese. Sophisticated vegetable pizza with earthy, savory flavors.
mainpizza🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil
- 6 large cloves of fresh garlic (peeled and sliced)
- 1 bunch Swiss chard
- kosher salt
- 1 recipe Whole Wheat Pizza Dough
- 1/2 to 3/4 cup Roasted Vegetable Pizza Sauce ((no-mato sauce))
- 1 medium red onion (sliced)
- 6 ounces gruyere (grated)
- cracked black pepper (for serving)
- red pepper flakes (for serving)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 30%
CARBS 38G45% OF CAL
6G FIBER29G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 608mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 369mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.