Simply Scratch · by Laurie McNamara★ 4.7 (3)
Toasted Garlic Olive Oil Bread Dip
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 9%
CARBS 32G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted garlic and Italian herbs infused in good olive oil, served as a bread dip. A simple, aromatic appetizer.
starteritalian🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 to 8 cloves garlic
- 1 tablespoon extra light oil (for frying)
- 1½ teaspoons italian seasoning
- 1/2 cup extra virgin olive oil
- 13 ounce French baguette
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 9%
CARBS 32G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 384mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.