Toasted Fluffernutters with Cabernet Chocolate Fondue.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted peanut butter and marshmallow sandwiches with a luxurious Cabernet chocolate fondue for dipping. A playful take on a childhood favorite elevated with wine and espresso.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces dark chocolate (chopped)
- 6 ounces milk or semi-sweet chocolate (chopped)
- 1 cup heavy cream
- 2 tablespoons Cabernet
- 1 teaspoon espresso powder (optional)
- pinch of salt
- 4 slices whole grain bread (use gluten free bread for a gluten free version)
- 4-8 tablespoons peanut butter
- 4-8 tablespoons homemade marshmallow fluff or store bought
- 2 egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar (divided)
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 805mg
- Total sugar
- 227g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 424mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.