Mexican Please · by Mexican Please★ 5.0 (2)
Toasted Cumin Lime Vinaigrette
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 18G98% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette with toasted cumin, lime, and a touch of jalapeño heat. Bright and aromatic. Perfect for salads or grain bowls.
condiment🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 3 tablespoons lime juice (approximately 2 limes)
- 4 teaspoons cumin seeds
- 2 garlic cloves
- 1/4 jalapeno
- 1/2 teaspoon salt
- freshly cracked black pepper
- splash of red wine vinegar
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 18G98% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 198mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.