Simply Scratch · by Laurie McNamara
Toasted Cornmeal Pancakes with Honey Butter Maple Syrup
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 14%
CARBS 71G68% OF CAL
1G FIBER23G OTHER46G TOTAL SUGAR
FAT 13G28% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silver dollar pancakes made with toasted cornmeal, topped with honey butter maple syrup. A breakfast staple with a cornmeal twist.
mainamericanbaked good🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unbleached all-purpose flour
- 1/4 cup coarsely ground polenta (or yellow corn grits)
- 1/4 cup cornmeal
- 1½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 large egg
- 3 tablespoons honey
- 3 tablespoons melted butter
- 1¾ cup buttermilk
- 1/2 cup pure maple syrup
- 6 tablespoons honey
- 3 tablespoons salted butter
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 14%
CARBS 71G68% OF CAL
1G FIBER23G OTHER46G TOTAL SUGAR
FAT 13G28% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 425mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.