Yellow Bliss Road · by Kristin Maxwell★ 4.3 (3)
Toasted Coconut & White Chocolate Blondies
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 9%
CARBS 43G49% OF CAL
2G FIBER11G OTHER30G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut and white chocolate blondies that are rich and indulgent. A dessert or treat that's tender and sweet.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 2 tablespoons flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/3 cup butter (softened)
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups toasted coconut (divided)
- 1 1/2 cup white chocolate chips (divided)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 9%
CARBS 43G49% OF CAL
2G FIBER11G OTHER30G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.