Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Toasted Coconut, Toffee, & Chocolate Chip Cookies
NUTRITION · PER SERVING10M COOK
CAL 94%·PRO 25%
CARBS 263G56% OF CAL
14G FIBER46G OTHER202G TOTAL SUGAR
FAT 94G45% OF CAL
62G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with toasted coconut, toffee bits, and chocolate chips. These are a classic treat perfect for dessert or a sweet snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup flaked sweetened coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup packed light brown sugar
- 4 tablespoons unsalted butter (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 large egg
- 1 cup Heath toffee bits
- 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 94%·PRO 25%
CARBS 263G56% OF CAL
14G FIBER46G OTHER202G TOTAL SUGAR
FAT 94G45% OF CAL
62G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 841mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 142mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.