Crazy for Crust · by Dorothy Kern
Toasted Coconut Rice Krispie Treats
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 20G90% OF CAL
0G FIBER13G OTHER8G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal bars made with toasted coconut, rice krispies, marshmallows, and coconut extract. Gooey, tropical, and perfect for coconut lovers.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (65g) shredded sweetened coconut
- 6 cups (170g) Rice Krispie cereal
- 5 tablespoons unsalted butter
- 10 ounces mini marshmallows ((1 bag))
- 1 teaspoon coconut extract
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 20G90% OF CAL
0G FIBER13G OTHER8G TOTAL SUGAR
FAT 4G42% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.