Real Housemoms · by Aubrey★ 4.5 (19)
Toasted Coconut Poke Cake
NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 9%
CARBS 48G58% OF CAL
2G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut cake soaked in a mixture of condensed milk, coconut milk, and cream, topped with whipped cream and toasted coconut. Rich, moist, and intensely coconut-forward.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces white cake mix ((1 box) + ingredients to prepare)
- 5 ounces sweetened condensed milk
- 1 cup coconut milk
- 3.4 ounces instant coconut cream pudding mix
- 2 cups 2% milk
- 8 ounces Cool Whip (thawed (store-bought or homemade))
- 1 cup shredded sweetened coconut (toasted (see note))
At a glance
PER SERVING · TIME 170M
CAL 17%·PRO 9%
CARBS 48G58% OF CAL
2G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 364mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.