Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Toasted Coconut Pina Colada Ice Cream
NUTRITION · PER SERVING—
CAL 18%·PRO 5%
CARBS 69G76% OF CAL
4G FIBER6G OTHER59G TOTAL SUGAR
FAT 21G52% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rum-spiked pina colada-inspired ice cream with toasted coconut and pineapple. A tropical frozen dessert with rich coconut milk and bright citrus notes.
dessert🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 13 ounce can unsweetened Thai coconut milk
- 1/2 fresh pineapple (1 3/4 cups pineapple puree)
- 1 cup sugar
- pinch of salt
- 1 tablespoon dark rum
- 1 cup toasted coconut, reserve 1/4 cup for topping
At a glance
PER SERVING
CAL 18%·PRO 5%
CARBS 69G76% OF CAL
4G FIBER6G OTHER59G TOTAL SUGAR
FAT 21G52% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 129mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.