Minimalist Baker · by Minimalist Baker★ 5.0 (3)
Toasted Coconut Mocha Frappuccino
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 13%
CARBS 27G21% OF CAL
11G FIBER9G OTHER8G TOTAL SUGAR
FAT 49G84% OF CAL
43G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, creamy mocha frappuccino blended with coconut milk and topped with toasted coconut flakes. It's indulgent and coffee-forward, best enjoyed as a chilled treat.
drink🍪 sheet pan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup strong brewed coffee ((chilled // french press or cold brew is best))
- 8 coconut milk ice cubes ((or other milk // 3/4 cup full-fat or light coconut milk yields ~8 cubes)*)
- 1/4 cup toasted unsweetened coconut flake ((plus more for topping))
- 2 Tbsp light chocolate syrup ((or other chocolate sauce // plus more for topping))
- 1 Tbsp cocoa powder
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 13%
CARBS 27G21% OF CAL
11G FIBER9G OTHER8G TOTAL SUGAR
FAT 49G84% OF CAL
43G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 81mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.