Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Toasted Coconut Marshmallows
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
1G FIBER21G ADDED1G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 4G28% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows coated in toasted coconut. Light, pillowy, and naturally sweet, they make great gifts and are perfect for toasting over a fire.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water (divided)
- 3 Tablespoons + 1 1/2 teaspoons unflavored powdered gelatin ((3 envelopes - envelope is 1/4 oz. each for 3/4 oz. total))
- 2 cups granulated white sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon fine salt
- 2 Tablespoons pure vanilla or vanilla bean paste
- 2 cups unsweetened shredded coconut
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
1G FIBER21G ADDED1G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 4G28% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.