Two Peas & Their Pod · by Maria Lichty★ 4.8 (19)
Toasted Coconut Lemon Scones
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 11%
CARBS 48G44% OF CAL
5G FIBER20G OTHER23G TOTAL SUGAR
FAT 25G52% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones with toasted coconut and bright lemon flavor, topped with a sweet lemon glaze. A delightful breakfast or brunch treat.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- Zest of 2 lemons
- 1/2 teaspoon salt
- 1/2 cup sweetened flake coconut
- 6 tablespoons cold (unsalted butter, cut into 1/4-inch cubes)
- 1 cup heavy cream (plus 1 tablespoon, divided)
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon lemon zest
- Juice of 1 lemon
- 1/2 cup toasted coconut flakes or coconut chips
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 11%
CARBS 48G44% OF CAL
5G FIBER20G OTHER23G TOTAL SUGAR
FAT 25G52% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 171mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.