Half Baked Harvest · by Tieghan Gerard★ 4.7 (9)
Toasted Coconut Lemon Bread with Salted Honey Butter.
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 15%
CARBS 52G40% OF CAL
7G FIBER15G OTHER30G TOTAL SUGAR
FAT 35G59% OF CAL
29G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut and lemon quick bread with hints of chocolate, topped with salted honey butter. Great for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unsweetened coconut (flaked or shredded)
- 3/4 cup all-purpose flour
- 1 cup white whole wheat flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon zest (about 2 lemons)
- 2 eggs
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 3/4 cup canned coconut milk
- 1/4 cup coconut oil (melted)
- 4-6 ounces dark chocolate (chopped (optional))
- 1/2 cup honey
- 2 tablespoons salted butter (melted)
- 1-2 teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 15%
CARBS 52G40% OF CAL
7G FIBER15G OTHER30G TOTAL SUGAR
FAT 35G59% OF CAL
29G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.