Toasted Coconut Ladoo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted coconut ladoo are sweet, fudgy coconut balls flavored with cardamom. These simple no-bake treats come together quickly and are perfect for Diwali or holiday celebrations. Rich, aromatic, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 cups dried shredded coconut (or fresh shredded coconut)
- seeds of 2 green cardamom pod ( or use 1/2 teaspoon ground cardamom, or other flavors as vanilla, cinnamon, lemon zest etc.)
- 2 tablespoons almond flour (optional, but recommended )
- 1 cup oat milk or (or full fat coconut milk or cashew milk )
- 1/2 cup or more sugar (Or coconut sugar or jaggery powder or date sugar)
- a pinch of salt
- 1 teaspoon vegan butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 78mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.