Toasted Coconut Kettle Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty popcorn studded with toasted coconut chips and almonds. This easy snack is perfect for movie nights or game day gatherings, combining familiar kettle corn flavors with nutty coconut.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1 teaspoon coarse sea salt
- 1 1/2 cups unsweetened toasted coconut chips
- 1 cup Blue Diamond Toasted Coconut Almonds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 376mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.