The Endless Meal · by Kristen Stevens★ 5.0 (28)
Toasted Coconut Ice Cream Recipe
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 12%
CARBS 41G24% OF CAL
8G FIBER24G ADDED10G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 61G78% OF CAL
54G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free ice cream made with toasted coconut and coconut milk with hints of vanilla. This rich, chewy treat is perfect for those seeking a decadent coconut dessert.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded coconut (divided)
- 2 14-ounce cans unsweetened coconut milk (minimum 60% coconut extract)
- ½ cup coconut sugar
- 1 tablespoon vanilla extract
- ½ cup chocolate chunks (optional (vegan or paleo, if needed))
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 12%
CARBS 41G24% OF CAL
8G FIBER24G ADDED10G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 61G78% OF CAL
54G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 38mg
- Total sugar
- 34g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.