Barefeet in the Kitchen · by Mary Younkin
Toasted Coconut Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 8%
CARBS 33G32% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 31G67% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vanilla-based ice cream with the warm, nutty flavor of toasted coconut. Simple and satisfying.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cup whole milk
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- 1 cup toasted coconut ((directions below))
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 8%
CARBS 33G32% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 31G67% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 82mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 92mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.