Simply Delicious · by Alida Ryder★ 4.8 (17)
Toasted coconut cupcakes
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 8%
CARBS 68G46% OF CAL
2G FIBER14G OTHER52G TOTAL SUGAR
FAT 34G52% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fragrant coconut cupcakes topped with whipped coconut buttercream and toasted coconut. A delicious teatime treat that's perfect for Easter or any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup flour
- 1 tsp baking powder
- ½ cup desiccated coconut (unsweetened)
- 1 tsp salt
- ¾ cup caster sugar
- ½ cup canola/vegetable oil
- ½ cup coconut milk
- ½ cup coconut/Greek yogurt
- 2 extra-large eggs
- 1 cup butter ((at room temperature))
- 4 cups Icing/powdered sugar
- 2-3 tbsp coconut milk
- pinch of salt
- toasted shredded coconut ((for topping))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 8%
CARBS 68G46% OF CAL
2G FIBER14G OTHER52G TOTAL SUGAR
FAT 34G52% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 366mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.