Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive layered crepe cake with chocolate mousse and toasted coconut cream filling, flavored with rum. Rich, elegant, and indulgent with complex flavors. An impressive show-stopper for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 1/2 cups milk (I used 2%)
- 2 cups all-purpose flour
- 6 tablespoons butter
- 1/4 teaspoons salt
- 1 cup water + an extra 1/4 cup (divided)
- 2 teaspoons vanilla extract
- 5 ounces semi-sweet chocolate (chopped)
- 2 tablespoons unsalted butter (melted)
- 2 egg yolks
- 1/2 tablespoon sugar
- 2 tablespoons water
- 2 cups cold heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon coconut rum (optional)
- 1 can coconut milk (I used full fat)
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons coconut rum (optional)
- 1/2 cup shredded sweetened coconut
- 1 can very cold coconut milk (chilled the fridge overnight)
- 1 tablespoon powdered sugar
- toasted coconut (for topping)
- toasted coconut rum pecans (for topping (optional) (coconut rum + brown sugar + pecans))
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.