Toasted Coconut Cookie Dough Bites
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The Girl Who Ate Everything · by Christy Denney4.5 (6)

Toasted Coconut Cookie Dough Bites

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 6%
CARBS 33G51% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 14G48% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cookie dough balls with chocolate chips and toffee bits, rolled in toasted coconut. Indulgent and easy, these bites require no baking and are perfect for parties or treats.

dessertamericanvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup miniature semisweet chocolate morsels
  • 3/4 cup toffee bits
  • 3 cups toasted shredded coconut ((see Note for how to toast coconut))
PREP
15M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.