Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Toasted Coconut Chocolate Chunk Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 30G57% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with toasted coconut and chocolate chunks. A tropical-inspired treat that's perfect with milk for a casual dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flaked sweetened coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup packed light brown sugar
- 4 tablespoons unsalted butter, (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 large egg
- 3/4 cup chopped semi-sweet or bittersweet chocolate
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 30G57% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 14mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.