Toasted Coconut Chocolate Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bars with a shortbread base, toasted coconut filling, and chocolate coating, similar to Samoa cookies. Sweet, salty, nutty, and extra chocolatey, these are easy to make and highly addictive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (8 tablespoons) salted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1-2 tablespoons maple syrup ((or use brown sugar))
- 1 egg
- 2 teaspoons vanilla extract
- 3/4 cup maple syrup
- 1/3 cup coconut cream or heavy cream
- 1 tablespoon vanilla extract
- sea salt ((optional))
- 4 cups lightly toasted shredded coconut
- 12 ounces semi-sweet or dark chocolate, melted
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.