Simply Scratch · by Laurie McNamara★ 5.0 (4)
Toasted Coconut Chai Carrot Cake with Mascarpone Frosting
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
2G FIBER20G ADDED3G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake infused with chai spice and toasted coconut, topped with mascarpone frosting. A spring or Easter celebration cake.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- nonstick spray (like coconut oil)
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons chai spice
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsweetened applesauce
- 3/4 cup low-fat buttermilk
- 1¼ teaspoon pure vanilla extract
- 2½ cups carrot (grated or about 2 large)
- 3/4 cup coconut (toasted, plus more for garnish*)
- 8 ounces mascarpone cheese
- 1/4 to 1/3 cup powdered sugar (sifted (1/3 cup for a sweeter frosting))
- 1½ teaspoons pure vanilla extract
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
2G FIBER20G ADDED3G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 259mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.