Mel's Kitchen Cafe · by Mel★ 4.4 (20)
Toasted Coconut Caramel Rice Krispie Treats
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 38G67% OF CAL
1G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice krispie treats enhanced with toasted coconut, caramel, and chocolate chips. Soft, chewy, and indulgent, these bars are easy to make and perfect for sharing.
dessertamericanbaked good⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 tablespoons salted butter
- 20 ounces large marshmallows (about 80 large marshmallows)
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- Pinch coarse (kosher salt)
- 9 cups crisp rice cereal (i.e. Rice Krispies)
- 1 1/2 cups toasted coconut (see note)
- 14 soft caramels
- 1 tablespoon cream or half-and-half
- 1/2 cup chocolate chips, melted
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 3%
CARBS 38G67% OF CAL
1G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 141mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.