Toasted Coconut Caramel Peanut Butter Snickers Bars
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Half Baked Harvest · by Tieghan Gerard5.0 (6)

Toasted Coconut Caramel Peanut Butter Snickers Bars

NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 18%
CARBS 66G48% OF CAL
4G FIBER9G OTHER53G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate, peanut butter, and caramel bars layered with toasted coconut and marshmallow. Easy to make and indulgent, these bars combine familiar sweet flavors.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1/2 cup granulated sugar
  • 1/4 cup canned coconut milk
  • 1 1/2 cups marshmallow fluff
  • 1/4 cup peanut butter
  • 1/2 cup toasted coconut
  • 1/4 cup sweetened shredded coconut
  • 1 cup salted peanuts chopped (roughly chopped)
  • 1 teaspoon vanilla extract
  • 1 14- ounce bag of caramels
  • 1/4 cup coconut milk
  • 1/4 cup toasted coconut
PREP
15M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.