Or Whatever You Do · by Nicole Johnson★ 4.6
Toasted Coconut Cake
NUTRITION · PER SERVING70M COOK
CAL 52%·PRO 21%
CARBS 104G40% OF CAL
5G FIBER19G OTHER81G TOTAL SUGAR
FAT 67G58% OF CAL
44G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake infused with coconut flavor and topped with cream cheese frosting. A fresh, tropical dessert perfect for spring and summer celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 sticks salted butter, softened
- 2 cups sugar
- 5 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup coconut milk
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, softened
- 2 sticks unsalted butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar, sifted
- 6 ounces sweetened shredded toasted coconut *see notes
At a glance
PER SERVING · TIME 70M
CAL 52%·PRO 21%
CARBS 104G40% OF CAL
5G FIBER19G OTHER81G TOTAL SUGAR
FAT 67G58% OF CAL
44G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 468mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.